Lotus Seafood Restaurant Menu

The menu at Lotus Seafood Restaurant features a range of seafood and complementary dishes, reflecting the coastal location within Lotus Desaru Beach Resort. It offers a variety of seafood preparations including soups, fried, steamed, and grilled options, alongside a selection of poultry and vegetable dishes. Signature items include Tomyam-style seafood, chilli crab, garlic lobster, and steamed siakap with tom yum. Additional choices such as chicken satay, pandan chicken, prawn cake, and mango salad provide variety beyond seafood.

Beverage options include classic tropical cocktails like Pina Colada, as well as other drink selections suitable for pairing with the meals. The menu is structured to accommodate both full meals and lighter options, catering to casual dining occasions. It is suitable for lunch and dinner service, offering dishes that range from appetizers and snacks to main courses.

Guests typically use the menu for relaxed dining experiences, with the option to sample multiple dishes across seafood, poultry, and vegetable categories. The approach to ordering may include selecting fresh seafood by weight, as applicable to crab dishes.